PhD Studentship: Understanding sweetness and flavour perception in frozen desserts, University of Nottingham, United Kingdom

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Posted Date: 12/22/2025 Expires on: 01/19/2026

Scholarship Description

Supervisor : Dr Qian Yang, Dr Rebecca Ford, Prof 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

Icon Field

  • Agriculture

  • Food & Veterinary

  • Food Science

Icon Qualifications

  • Master

Icon Application Deadline

  • 01/19/2026

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